Join acclaimed chef Jason Saxby at Murwillumbah Farmers Market for tastings, culinary tips, and advice. Support local farmers, enjoy delicious products, and win a food hamper from Northern Rivers Food.

Join Raven Place Farm for a regenerative farm tour with head gardener Rachael Sanderson and kimchi expert Michelle Kuramochi. Explore gardens, learn fermentation techniques, and enjoy a kimchi tasting with a jar to take home.

Discover an immersive experience with Gudjinburra community members on a guided bush walk through Fingal Headland. Gain insights into native Tweed region ingredients and learn about food as a cultural expression. Enjoy a traditional family-style lunch featuring local ingredients and visit a pop-up artists' gallery. Meet at the Fingal Surf Club for a Welcome to Country and a day of cultural exploration.

Welcome to Country Dinner by proud Bundjalung chef Mindy Woods who’s collaborating with First Nations ally and highly acclaimed chef Christine Manfield.

Experience a culinary journey at Apex Dining with Bundjalung elder Uncle Franc and chef Louis Tikaram, featuring storytelling, a signature Chilli Crab feast, and a vodka rosella spritz at the Tweed Regional Gallery.

Join us for a brewery tour and tasting session at our custom-built facility. Discover the artistry behind our award-winning alcoholic kombucha, enjoy a curated tasting, and experience stunning Wollumbin sunsets. Book now!

Join seafood legend Steven 'Snowy' Snow for a demonstration-style cooking class. Watch, learn, and taste each dish while getting top chef tips on cooking seafood. Perfect for all skill levels!

Join food authors Mindy Woods, Christine Manfield, and Magdalena Roze for an evening of insights on food, leadership, and writing, hosted by Angela Catterns. Enjoy a panel talk, canapés, drinks by Pipit, and book signings. Don't miss this culinary event!

Explore Bay St with a food and drink adventure between Rob Roy and Bread Social. Enjoy local bunya nut rum, charcuterie meats, fresh sourdough, selected wines, and custom desserts. Discover culinary delights just 50 meters apart!

Discover Bistro Livi, awarded best regional restaurant in NSW by SMH Good Food Guide. Enjoy a refined six-taste set menu, with locally-sourced produce from Tweed region farmers and producers. Experience excellence in regional dining!

Join Farm & Co Restaurant and Belinda Jeffery for a plant-based lunch featuring organic produce. Enjoy a shared dining experience, relax with drinks and snacks on the lawn, and enhance your visit with a farm tour. Book now to explore Northern Rivers' culinary delights!

Experience an intimate late afternoon event with Curator Erika Taylor at Omnia: All and Everything. Explore over 200 unique objects, savor local sips and snacks from Husk Distillers, Flyin’ Fox, Dona Cholita, Tropical Fruit World, Krishna Village, and Allard Dairy, and celebrate the Tweed’s rich history and vibrant present!

Enjoy a communal dinner under the stars at Fins at Plantation House. Chef Steven Snow cooks live over a wood grill, serving wild-caught local seafood and organic produce from Tweed growers. Overlook Wollumbin and the Tweed Valley.

Indulge in a one-of-a-kind dining experience with Roaming chef Francisco Smoje. Savor Argentinian delights like empanadas, ceviche, and asado at a communal long table, reflecting his rich culinary heritage.

Discover an afternoon of tacos and live music in Burringbar. Enjoy authentic Mexican dishes by Dona Cholita and chef Armando Enriquez Icaza, along with Sobah's non-alcoholic craft beers. Bring your picnic rug for free local music and support local businesses in a charming setting!

Indulge in a leisurely alfresco brunch with homestyle comfort dishes, organic natural wines from Burringbar’s Natural Wine Shop, and live jazz. Enjoy fresh local produce in a relaxed, scenic setting.

Kids, join Eat the Rainbow for a hands-on culinary adventure! Learn to cook healthy, gluten-free dishes with a Japanese twist using fresh Tweed produce. Led by Le Cordon Bleu Master chef Samantha Gowing.

Experience the perfect pairing of fine ferments with cheesemonger Kat Harvey and Caldera Brewing's Nick Loeve. Enjoy barrel-aged, mixed culture saisons and curated cheese selections in the Tweed Caldera. Don't miss this unique tasting event!

This sassy garden party, set on the lawn of Husk Farm Distillery, includes a negroni on arrival, a serve of handmade pasta from the Pastabah team and fabulous entertainment from Badlands Vinyl DJ and Queen Ginger.

Experience an unforgettable Fire Feast at Potager during the Tweed Savour Festival. Enjoy expertly flame-grilled courses, a welcome cocktail, canapés, shared plates, and Wal Foster’s signature ice cream dessert. Reserve your spot for a gourmet celebration in our garden setting.

Indulge in a 5-course tasting lunch with Champagne at our riverfront location, featuring the best spring produce from the Tweed hinterland. Enjoy panoramic Wollumbin views on the River Verandah or elegant dining under chandeliers.

Earth Brewery are creating a bespoke beer for Nicko Stanton’s Bar Evelyn, and to celebrate Savour the Tweed, the boys are joining forces at the brewery for a fun filled afternoon of beer tastes paired with Nicko’s beer friendly signature snacks.

Join Chef Ben Devlin and Pipit Restaurant with Algamarine for a special 4-course lunch highlighting creative uses of edible seaweeds. Enjoy cocktails, science talks, and seaweed products in the Tweed, a leader in ocean innovation and food security

Indulge in a 5-course tasting lunch with Champagne at our riverfront location, featuring the best spring produce from the Tweed hinterland. Enjoy panoramic Wollumbin views on the River Verandah or elegant dining under chandeliers.

Celebrate the festival’s closing party with snacks, drinks, and a DJ spinning funky tunes at sunset. Your ticket includes a Paloma cocktail on arrival. Enjoy natural wines from Luna Wine Store and Russ Berry.