Get ready for five flavour-filled days at Savour The Tweed, where fresh-grown goodness is on the menu and delicious times are guaranteed. Sip a Tweed-made negroni with a side of local pasta, indulge in seasonal dishes by awarded chefs, up your cooking game at a fun masterclass and connect with First Nations people, culture and food. Immerse, inhale, imbibe and most of all, Savour The Tweed at Australia's newest food and drink event.