Ben Devlin x Pipit Restaurant x Algamarine
ABOUT
Chef Ben Devlin and Pipit Restaurant collaborate with marine scientists from Algamarine to host a special lunch, showcasing the wonders of seafood and sea vegetables in a 4-course set menu. Enjoy science talks and seaweed treats you can use at home.
The Tweed, the northern gateway to the Great Southern Reef, is renowned for Australia’s important kelp forests. Kelp and other seaweeds are vital to healthy ocean ecosystems and are emerging as innovative solutions in food security and climate change. This lunch showcases how The Tweed is ideally positioned to lead this innovation!
Pipit already creatively uses seaweed with aged fish, in misos, shoyu, washed cheeses, and jellies, offering a discovery of taste and texture—a flavour-packed experience for any food lover.
TICKET INCLUSIONS
4-course set menu lunch
Science talks with Algamarine
Seaweed product gift bag
Beverages and a bespoke event cocktail available for purchase on consumption
TICKETS
This event is now SOLD OUT
Still want to dine at Pipit during Savour The Tweed? Don’t miss tickets to their other event Women Leading: Author Book Chat
