Discover an afternoon of tacos and live music in Burringbar. Enjoy authentic Mexican dishes by Dona Cholita and chef Armando Enriquez Icaza, along with Sobah's non-alcoholic craft beers. Bring your picnic rug for free local music and support local businesses in a charming setting!

Indulge in a leisurely alfresco brunch with homestyle comfort dishes, organic natural wines from Burringbar’s Natural Wine Shop, and live jazz. Enjoy fresh local produce in a relaxed, scenic setting.

Kids, join Eat the Rainbow for a hands-on culinary adventure! Learn to cook healthy, gluten-free dishes with a Japanese twist using fresh Tweed produce. Led by Le Cordon Bleu Master chef Samantha Gowing.

Experience the perfect pairing of fine ferments with cheesemonger Kat Harvey and Caldera Brewing's Nick Loeve. Enjoy barrel-aged, mixed culture saisons and curated cheese selections in the Tweed Caldera. Don't miss this unique tasting event!

This sassy garden party, set on the lawn of Husk Farm Distillery, includes a negroni on arrival, a serve of handmade pasta from the Pastabah team and fabulous entertainment from Badlands Vinyl DJ and Queen Ginger.

Experience an unforgettable Fire Feast at Potager during the Tweed Savour Festival. Enjoy expertly flame-grilled courses, a welcome cocktail, canapés, shared plates, and Wal Foster’s signature ice cream dessert. Reserve your spot for a gourmet celebration in our garden setting.